Fully handmade • High-fiber & smooth texture • No additives • 500g/pack
Cooking Instructions:
1. Soak in cold water for ≥30 mins (do not exceed 12 hours)
2. Boil soaked noodles until tender, then rinse immediately in cold water ("过冷河")
3. Drain and plate - add preferred toppings, seasonings, and broth
Alternative: Toss drained noodles directly with cooked ingredients as dry mix